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咖啡生豆蜜處理
咖啡生豆的蜜處理法（Honey Process）是一種中間調和的處理方式，介於水洗法和日曬法之間。這種方法在一些咖啡產區中廣泛使用，可以為咖啡豆賦予特殊的風味特點，同時減少水耗並提高生產效率。以下是咖啡生豆蜜處理法的主要製程步驟： 採摘和選擇：...
咖啡生豆日曬法
咖啡豆的日曬處理法（Natural method）是一種古老且傳統的處理方式，通常用於特定的氣候和環境條件下，以創造獨特風味的咖啡豆。以下是咖啡豆日曬處理法的主要製程步驟 採摘和選擇：...
咖啡生豆水洗法
咖啡生豆的水洗法（washed-method）是一種常見的咖啡處理方法，旨在去除咖啡櫻桃的果肉，同時保留咖啡豆的風味和質量。以下是咖啡生豆水洗法的主要製程步驟： 採摘和選擇：...
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